|
 |
 |
 |
 |
|
|
|
Aloha Breadbreads 3/4 cup buttermilk 2 cup whole wheat flour 1 cup bread flour 1 teaspoon salt 1 1/2 tablespoon butter or margarine 3 tablespoon sugar 1/4 teaspoon baking soda 8 oz can of crushed pineapple, 1 well-drained 1/3 cup flaked coconut 1 1/2 teaspoon active dry yeast Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 lb. loaf. After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!
|
|
 
 |
|
|
|
