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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Anadama Bread - Pan-1


breads, breadmaker

1 xkgr41a don fifield
2 1/4 cup bread flour
1 tablespoon dry milk
1 teaspoon salt
1/4 cup cornmeal (1/2 oz)
1 tablespoon molasses
1 tablespoon olive oil
15/16 cup water (7 1/2 fl.oz)
1 teaspoon dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.