Almond Cream Cheese Stuffed French Toast

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond Cream Cheese Stuffed French Toast

breakfast

3 lb french bread (wide loaf); un
4 oz almonds, dry-roasted; diced
8 oz cream cheese; softened
1/2 cup raspberry preserves
24 eggs
1 1/2 quart milk
1 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 butter, maple syrup, powdere

Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.