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Andie's Brunchbreakfast 6 eggs 16 slice bread 1 1/2 cup shredded cheddar cheese 10 slice ham 3 cup milk 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/2 cup butter 1 cup cornflakes "Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2" deep.Cover the bread with the sharp cheese and ham slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and refrigerate overnight. The next morning, combine 1/2 cup butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 350F.
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