Bacon Cheddar Muffins

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Bacon Cheddar Muffins

breads, biscuits, breakfast

1 1/2 cup all-purpose flour
1/2 cup shredded shrp.cheddar cheese
14 cup sugar
2 teaspoon baking powder
1/4 teaspoon ground red pepper
1 beaten egg
3/4 cup milk
1/3 cup cooking oil
6 slice bacon crisp-cooked, drained
1 and crumbled (1/3 cup)

Grease 8 2 1/2 in muffin cups and the top surface of a pan. Set muffin pan aside. In medium bowl stir together, flour, cheddar cheese, sugar, baking powder, and red pepper. Make a well in the center of mixture. In a small mixing bowl stir together the egg, milk and cooking oil. Add this mixture all at once to flour mixture. Stir till just moistened (batter should be lumpy) Fold in crumbled bacon. Spoon batter into prepared muffin cups so batter is even wtih the top of pan. Bake 400 F. 20 -25 minutes, until golden brown. Let stand for 2 -5 minutes in cups, remove muffins serve warm.