Baked Cheese Grits

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Cheese Grits

cheese/eggs, breakfast

1/2 teaspoon salt
2 2/3 cup water
2/3 cup hominy grits, quick-cooking
2 tablespoon butter or margarine
6 oz american cheese, shredded
2 eggs; beaten
1/8 teaspoon pepper

Preheat oven to 350 F (moderate) Grease a 2-quart baking dish. Add salt to water. Bring to a full, rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes. Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 minutes or until lightly browned. Calories per 2/3 cup serving: About 230 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias