Banana & Lemon Pancakes

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Banana & Lemon Pancakes

vegetarian, breakfast

2 tablespoon sugar
1 teaspoon cinnamon
1 each grating of nutmeg
1 pinch salt
1 1/2 tablespoon lemon juice
1 lb ripe bananas
1 oil, as required
1 each crepe recipe, see above
2 tablespoon margarine, melted
1 icing sugar, as requiring
1 lemon wedges for garnish

Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add a little vegetable oil. Fry each crepe on both sides. Spread each cooked crepe with the melted margarine & some of the banana mixture. Keep everything warm until ready to serve. Sprinkle the crepes with icing sugar & garnish with lemon wedges.