Banana Orange Oatmeal

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Banana Orange Oatmeal

fruits, breakfast

2 cup orange juice
1 banana, chopped
1 teaspoon grated orange rind (opt.)
1 pinch salt
1 1/3 cup quick-cooking rolled oats
1 pinch grated nutmeg

In saucepan, bring orange juice, banana, orange rind (if using) and salt to boil; gradually stir in rolled oats. Cook, stirring, for 1 minute; remove from heat. Stir in nutmeg; cover and let stand for 5 minutes. Makes 4 servings. Variation: Cinnamon Apple Oatmeal: Substitute 3 cups apple juice for orange juice, rind and banana. Substitute 1/4 tsp. cinnamon for nutmeg. Serve sprinkled with raisins, if desired. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Light Cooking