Banana Raisin Walnut Muffins

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Banana Raisin Walnut Muffins

breads, breakfast

1 cup +2 t. flour
1/2 cup nonfat dry milk powder
1/4 cup brown sugar; firmly packed
2 teaspoon baking powder
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
1 cup +2 t. buttermilk
1 egg; lightly beaten
1/4 cup less 2 t. vegetable oil
2 tablespoon sweet whipped butter, melted
1 banana; ripe, mashed
1/2 cup golden raisins; plumped
1 oz walnuts; chopped

Preheat oven to 400. Spray 12 muffin cups with nonstick spray. In medium mixing bowl cmbine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside. In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients. Add banana, raisins, and walnuts and stir to combine (mixture will be lumpy). Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry). Transfer muffins from pan to wire rack and cool. Makes 12 servings, 1 muffin each. One muffin equals 1/4 protein, 1/2 bread, 1 fat, 1/2 fruit, 1/4 milk, 30 optional calories. From WW Meals in a Minute Cookbook. Formatted by Joyce Burton..PDPP83A.