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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Berry Breakfast Puff


breads, breakfast

3 eggs
1/2 cup all-purpose flour
1/2 cup milk
2 tablespoon granulated sugar
1 teaspoon vanilla
1 icing sugar
1 1/2 cup berries
1 plain yogurt or
1 whipped cream

In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt. Makes 2 servings.