Berry Crepes With Orange Sauce

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Berry Crepes With Orange Sauce

breakfast

1 cup fresh blueberries
1 cup sliced strawberries
1 tablespoon sugar
3 pkg cream cheese, softened (3oz)
1/4 cup honey
3/4 cup orange juice
8 crepes (6 1/2)

1. Combine blueberries, strawberries and sugar in small bowl; set aside. 2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice. 3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes. 4. Pour remaining sauce over crepes.