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Blueberry Breadbreakfast, breadmaker ----MICHAEL HATALA RJHP21A---- ----FOR 11/2 LB. LOAF---- 1 pkg yeast 3 cup bread flour 1/2 teaspoon salt 2 tablespoon sugar 1 tablespoon butter or margerine 1 can blueberries (16-1/2 oz); well drained, reserve liq 1/4 cup retained juice 1/4 cup water; approximately Add all dry ingredients into pan. Put well drained berries into a 2-cup measuring cup, add 1/4 cup juice and enough water to equal 1-1/3 cups (we found it to be 1/4 cup water) Select white bread and push start. From Loafing It by DAK
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