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Blueberry Saucefruits, sauces, breakfast, low-fat 1 cup unsweetened pineapple juice 4 teaspoon cornstarch 1 cup blueberries; thawed or fresh Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm. 66 calories, 0.2 grams fat per 1/2 cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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