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Wassail Ciderbeverages, ethnic, british 5 quart apple cider 1 1/4 cup brown sugar 1 1/4 can (6 oz) frozen lemon juice 1 concentrate 1 1/4 can (6 oz) frozen orange juice 1 concentrate 7 1/2 whole cloves and allspice 1 1/4 tablespoon ground nutmeg 30 cinnamon sticks Put cider, sugar and fruit juices (undiluted) in large pot. Tie cloves and allspice in cheesecloth. Add to cider with nutmeg. Cover and simmer for 30 min. Remove spice bag. Serve hot in mugs with cinnamon stick in each mug. Makes 24 6 oz servings. Source: Womens Day Encyclopedia of Cooking Typed by Dale/Gail Shipp
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