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Best Coffee Cake!!!!cakes, desserts, bundt, brunch ----BELINDA WEST (SSJG51B---- 1 pkg yellow cake mix 4 eggs 1 cup apricot nectar 1 cup wesson oil 1/4 teaspoon lemon extract ----ICING---- 3 lemons; juiced 1 cup powdered sugar Mix ingredients and pour into greased tube pan. Bake approximately 30 minutes at 350 degrees. ICING: mix lemon juice and powdered sugar. While still warm, Punch cake with skewer (or a chopstick) to make holes, pour icing on top. When cool, sprinkle with powdered sugar. NOTE: I have had this baked as a sheet cake and cut into squares. It is a great coffeecake, and good enough to be used as a dessert, as well.
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