Coffee Orange Fudge Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Coffee Orange Fudge Cake

alcohol, chocolate, bundt

1 pkg german chocolate cake mix
8 oz sour cream
1/2 cup cooking oil
1/2 cup water
4 eggs
4 oz chocolate fudge pudding inst
1/4 cup coffee liqueur
2 tablespoon orange peel
1 teaspoon cinnamon
12 oz semi-sweet chocolate chips
1 confectioners sugar (opt)

Grease and flour a 10 inch fluted tube pan. In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel, and cinnamon. Beat with an electric mixer on low speed until blended, scraping sides constantly. Beat on medium speed for 4 minutes. Add chocolate chips. Pour into prepared pan. Bake in a 350~F. oven for 50-60 minutes or until tested done. Cool on wire rack. Dust with confectioners' sugar if desired.