Comfort Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Comfort Cake

cakes, desserts, alcohol, bundt

1 lucy koosman
1 frances nossen swtk50b
18 oz cake mix, yellow
3 1/2 oz instant vanilla pudding
4 eggs
1/2 cup ; cold water
1/2 cup oil
1/2 cup southern comfort
1 cup nuts; chopped fine --- glaze:
1/4 cup butter
1/8 cup ; water
1/2 cup sugar
1/4 cup southern comfort

Combine cake ingredients and beat on medium speed for 2 minutes. Pour into greased and floured 10" tube pan or 12 cup bundt pan. Bake for 1 hour @ 325. Cool slightly and invert on plate. Prick top and brush half of the glaze evenly over the top and sides. Cool completely. Reheat remaining glaze and brush cooled cake again. Before serving, sift powdered sugar over cake. * GLAZE: Melt butter, stir in water and sugar. Boil 1 minute, stirring constantly. Remove from heat and add Comfort.