Crunch Pound Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Crunch Pound Cake

cakes, desserts, bundt

2 cup cake flour
6 eggs
2 cup sugar
1 teaspoon vanilla
1 cup crisco

Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least 10 minutes. NOTE: You must use CRISCO. Nothing else makes the top crunchy. The middle of the cake dents in a little, so don't think the cake has fallen or flopped. Formatted by Elaine Radis; 8/92