Eggnog Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Eggnog Cake

cakes, desserts, alcohol, bundt

1 pkg plus yellow cake mix
1/4 cup oil
3 single eggs
1 cup whipping cream
1/4 cup rum
1/2 teaspoon nutmeg
----GLAZE----
1/3 cup sugar
1/3 cup cutter
2 tablespoon rum
1/8 teaspoon nutmeg
2 tablespoon water

Heat to 350F. Grease and flour 12 cup fluted tube pan. Blend cake ingredients until moistened. Beat 2 min. at highest speed. Pour into pan. Bake for 30-35 minutes. In small saucepan, heat sugar, nutmeg, butter and water until mix boil and sugar is melted. Remove from heat and add rum. Pour 1/2 of glaze around edges of hot cake. Cool upright in pan 5 min. then turn onto serving plater. Pour remaining glaze over top of cake.