Gramma Petersen's Swedish Sponge Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Gramma Petersen's Swedish Sponge Cake

cakes, desserts, ethnic, bundt

4 eggs; separated
1/2 teaspoon salt
4 tablespoon cold water
1 cup cake flour; or 3/4 c all-purp flour p
1 teaspoon lemon extract
1 cup sugar; sifted

Beat egg yolks with cold water until thick and pale yellow. Add lemon extract to egg yolk mixture. Gradually add sifted sugar and salt to egg yolks, and beat thoroughly. Sift cake flour 4 times, and fold into yolk mixture. Beat 4 egg whites until they form peaks, BUT NOT DRY. Carefully fold into yolk mixture. Pour into a tube pan or a large 9x13-inch flat pan..... greasing ONLY the bottom. Bake in a 325 degree oven for 45 minutes. Invert tube pan until cake is cool.