Grand Marnier Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Grand Marnier Cake

cakes, desserts, alcohol, bundt

----JULIE JAKSTYS MXXT23B----
1 cup softened butter
1/4 cup orange juice
1 1/2 cup sugar
1/3 cup grand marnier
3 eggs; separated
2 tablespoon slivered blanched almonds
2 cup presifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 rind of 1 orange; grated
1/2 cup chopped nuts

1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and 1 cup of the sugar until light and fluffy. Beat in egg yolks, one at a time. 3. Combine flour, baking powder, and baking soda; add alternately with sour cream to egg mixture, mixing well after each addition. Stir in orange rind and chopped nuts. 4. Beat egg whites until stiff but not dry; fold into batter. 5. Turn batter into pan; bake in preheated oven for 45 to 50 min. 6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot cake in pan; decorate with almonds. Cool before removing from pan.