Toffee Crunch Coffee Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Toffee Crunch Coffee Cake

cakes, desserts, bundt

1/2 cup butter
1 teaspoon soda
2 cup flour
1 egg
1 cup brown sugar; packed
1 teaspoon vanilla
4 toffee candy bars; crush fine ( 3/4 oz. ea.)
1/2 cup sugar
1 cup buttermilk or sour milk
1/4 cup chopped pecans

Cut butter into flour and sugars until crumbly. Set aside 1/2 c. To remainder, add buttermilk, soda, egg and vanilla; beat well. Pour 1/3 batter into well greased and floured 9-cup Mini-Bundt pan. Combine reserved mixture, candy and nuts. Sprinkle over batter. Alternate remaining batter and candy nut mixture. Bake at 350 degrees for 35-45 min. To crush candy bars: place in freezer. When thoroughly chilled, place between 2 sheets of foil and roll with rolling pin. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.