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Alligator Etouffeemain dish, cajun 1 lb alligator meat; cut in thin strips 1/2 lb butter (2 sticks) 1/2 cup green onions; chopped 1/4 cup parsley; chopped 2 garlic cloves; minced 4 celery stalks; chopped 1 can tomatoes; (sorry folks, no size giv 1 salt, cayenne and black pepp er Fat grams per serving: Approx. Cook Time: 1:20 Saute onions, garlic and celery in butter until soft. Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour). If gravy is too thick, add a little hot water. Serve over rice.
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