Baby Back Ribs With Mustard Sauce

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baby Back Ribs With Mustard Sauce

appetizers, cajun

10 lb baby back pork ribs,separatd
1 salt to taste
1 cayenne pepper to taste
----MUSTARD SAUCE----
1 cup mustard-your choice
1/2 cup honey
1 cup dry white wine (opt)or stock

Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce. Yield: 10-20