Baked Red Cabbage With Apples

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Red Cabbage With Apples

vegetables, cajun

1 small head red cabbage
2 cooking apples(granny smith)
2 tablespoon sugar
1/3 cup red wine
3/4 teaspoon flour
1/2 cup seedless grapes
1 small onion, chopped
3/4 teaspoon salt
3/4 tablespoon butter
1 small amt. vinegar

Pare and slice apples. Shred cabbage, cook covered in small amount of boiling salted water for 8 to 10 minutes. Add small amount of vinegar to preserve color. Drain, reserving 1 cup liquid. Place layer of cabbaage in butttered baking dish. Combine grapes, apples, onion, sugar and salt. Arrange in alternate layers with cabbage, making top layer cabbage. Add cabbage liquid and wine. Dot with butter. Cover and bake at 375 F. for 1 hour. Shake lour over top, mix lightly with fork and bake 15 minutes longer. R.B.--Shreveport, La.