Beer Marinade For Beef

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Beer Marinade For Beef

sauces, cajun

2 can beer (12 oz or 10 oz cans)
2 teaspoon salt
1/2 cup olive oil
1 teaspoon ground cayenne pepper
1 tablespoon wine vinegar
1 tablespoon prepared horseradish
1 teaspoon onion powder
2 tablespoon lemon juice
1 teaspoon garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.