Almond Potato Cake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond Potato Cake

cakes

1 cup water
1/2 teaspoon salt
1 pkg 4 serving size of instant
1 mashed potatoes
1/3 cup butter or margarine
1 cup sugar
2 eggs
3/4 teaspoon almond extract
3/4 cup ground almonds

Boil water and salt,. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan 10 minutes. Remove from pan and cool completely. Sprinkle with powdered sugar. serve a custard sauce on the side.