Almond Slices

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond Slices

cakes, penndutch

2 each egg
1/2 cup sugar
3/4 cup flour
1/2 teaspoon baking powder
3/4 cup almond, sliced
2 tablespoon water, ice
1/2 teaspoon lemon extract
1 single *or:
1/2 each lemon, juice of
2 tablespoon sugar

The almonds need not be blanched, just sliced fine. Sift flour and baking powder together, then set aside. Cream the eggs and sugar thoroughly. Add the extract and water and beat hard. Add the sliced nuts and flour, beating lightly until thoroughly mixed. Pour the batter into a greased pan, sprinkle sugar over the top and bake at 350 f until brown. Allow the cake to cool in pan before cutting in slices. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.