Annie Mae Jones' Sponge Cake For Strawberry S

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Annie Mae Jones' Sponge Cake For Strawberry S

cakes

4 eggs,at room temperature
1 cup sugar
1 teaspoon vanilla
1 1/2 cup cake flour
3 teaspoon baking powder
3/4 cup milk

1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar until very light and fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed paper. 4. Fold dry ingredients alternately with milk into egg-sugar mixture. 5. In a separate bowl beat reserved egg whites until stiff and then fold into batter. 6. Pour into an ungreased 9" tube pan and bake in preheated oven 45-50 minutes Invert pan. When cake is cool remove from pan.