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Fresh Boiled Lobsterfish, canadian 6 medium 1-2 lb lobsters 8 tablespoon sea salt 6 quart water Put enough water into a large pot with a cover,to cover the lobsters.Add 1-1/2 tablespoons of SEA salt for each quart of water and bring to a roaring boil.Prepare the lobsters by cutting into the head of the lobster between the eyes with a large knife.Place the lobsters head first into the boiling water and bring the water back to a full boil.Allow 15 minutes for the first pound and 5 minutes for every additional pound.Crack claws with a hammer or a nut cracker,Serve with hot melted butter and plenty of napkins. Note:Use Sea salt and not table salt.Table salt has Iodine in it that may render an after taste if the lobster is reheated.
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