Fried Beaver Tail

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Fried Beaver Tail

game, canadian

2 beaver tails
1/2 cup vinegar
1 tablespoon salt
2 teaspoon soda
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1/4 cup sherry or cooking wine
1 teaspoon dry mustard
1 teaspoon sugar
1 tablespoon worcestershire sauce

1. Skin beaver tails, clean thoroughly and wash well in a solution of salt water. Let soak overnight in cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt to water. 2. The next day, remove from the brine, wash, then cover with solution of 2 teasoons soda to 2 quarts water. Bring to a boil, reduce heat and simmer 10 minutes. Drain. 3. Dredge beaver tails in seasoned flour. 4. Melt butter in heavy fry pan and saute tails at low heat until tender. 5. Mix wine with mustard, sugar, garlic powder and Worcestershire sauce. 6. Add to beaver tails and simmer gently for 10 minutes, basting frequently.