Montreal: Tabbouleh Salad

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Montreal: Tabbouleh Salad

salads, vegetables, canadian

1/3 cup bulgur
2 cup italian parsley, fine chop
4 green onions, chopped
1/4 cup fresh mint, finely chopped
4 large tomatoes, diced
3 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil

In bowl, pour 2 cups boiling water over bulgur; let stand for 10 minutes or just until softened. Drain well. In bowl, combine bulgur, parsley, onions, mint and tomatoes. Whisk together lemon juice, salt and pepper; gradually whisk in oil. Toss gently with bulgur mixture. Serve as soon as it is made, the tomatoes will release water if it stands. Source: Canadian Living magazine, Apr 95 Presented in article by Julian Armstrong "What's Hot in the Pots of Montreal" Recipe by La Sirne de la Mer Restaurant, Montreal, Quebec, Canada [-=PAM=-] PA_Meadows@msn.com