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Solomon Gundyfish, canadian 12 salt herring 6 medium onions,sliced 3 1/2 cup vinegar 3/4 cup sugar 4 tablespoon pickling spice Clean herring,remove heads and tails,skin and debone.Cut the herring into bite size pieces and soak overnight in cold water.In morning drain and place in jars layered with the slices of onion.Heat vinegar,pickling spice and sugar.Pour over the herring.Seal and store in fridge for 10 days.
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