Anytime Crunch Bars

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Anytime Crunch Bars

candies, chocolate, nuts, microwave

6 oz semisweet chocolate chips; (
1/2 cup peanut butter chips
1/3 cup margarine
1 teaspoon vanilla
2 cup crisp rice cereal
1 cup quick cooking rolled oats
1/4 cup peanut butter chips
1 teaspoon oil
---- ~Glaze: ~----

Grease 9 inch square or round pan. In med; micro safe bowl, combine chocolate chips, 1/2 cup peanut butter chips and margarine. Microwave on MEDIUM for 2-3 stirring halfway through cooking. Stir until smooth. Remove from heat; stir in vanilla. Add cereal and oats; stir until well coated. Press in greased pan. To prepare glaze, in small, microwave safe bowl, combine glaze ingredients. Microwave on MEDIUM for 1-2 minutes; stir until smooth. Drizzle over bars. If desired, refrigerate until set. Cut into bars.