Baileys Irish Cream Truffles

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baileys Irish Cream Truffles

candies, alcohol, chocolate

12 oz semi-sweet choc morsels
1/4 cup heavy cream
1 tablespoon sweet butter
2 egg yolks
1/4 cup baileys irish cream

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. From the Meal-Master database of Judi M. Phelps. Internet: jphelps@best. com, juphelps@delphi. com or jphelps@shell. portal. com Recipe By :