Black Walnut Taffy

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Black Walnut Taffy

candies

2 cup sugar
1 tablespoon butter or butter substitute
1/2 cup sweetened condensed milk
1/2 cup chopped nuts
1 cup molasses
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup water

Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces. Isabel Tovill, Lancaster, OH.