Buttery Black Walnut Brittle

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Buttery Black Walnut Brittle

candies, holiday

1 cup sugar
1/2 cup corn syrup
1/4 cup water
1/2 cup butter (no substitutes)
1 1/2 cup black walnuts
1/2 teaspoon baking soda

In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280øF on a candy thermometer. Stir in walnuts; cook until 300øF (hard crack stage). Remove from the heat and stir in baking soda. Spread immediately into a greased 15x10x1-inch baking pan. When cool, break into pieces. Yield; 1 1/4 pounds.