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Carmael Corncandies 7 quart popped popcorn 2 cup brown sugar 1 cup butter 1 vanilla 1/2 cup corn syrup 1 teaspoon salt 1/2 teaspoon soda Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add salt, soda and vanilla. (This will foam when soda is added). Pour over popped popcorn, stir carefully. Put into a large pan into oven at 250F. for 1 hour. Carefully stir every 10 minutes. If pan is big enough, shake popcorn--it doesn't crumble as much. From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1 AR/93
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