Carmel Corn

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Carmel Corn

candies, desserts

5 1/2 quart popped corn
2 cup light brown sugar
2 sticks oleo
1/2 cup white corn syrup
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda

In saucepan combine sugar, oleo and white corn syrup. Bring to a boil while stirring constantly. When it begins to have big bubbles all over, start timing--boil 5 minutes. Remove from heat and add vanilla, salt and baking soda. Blend together and pour over popped corn, stirring well. Place in 250 degree oven for 40 mins. Stir occasionally from the bottom--don't burn! Spread on sheets of waxed paper and allow to cool.