Almond Praline Cheesecake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond Praline Cheesecake

cheesecakes

3/4 cup graham cracker crumbs
1/2 cup slivered almonds; toasted &
1/4 cup brown sugar; firmly packed
1/4 cup unsalted butter; melted ----cake-----
24 oz cream cheese; softened
14 oz condensed milk
3 eggs
Almond extract ----topping-----
1/3 cup dark brown sugar; firmly pac
1/3 cup whipping cream
1/2 cup slivered almonds; chopped &

Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 425 for 10 minutes, then at 300 for one hour. Top with Almond Praline Topping and chill. Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds.