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Amaretto Cheesecake From Loren Martincheesecakes 1 1/2 c graham cracker crushed 1/2 stick butter, melted 15 oz ricotta cheese 8 oz cream cheese 4 eggs, lightly beaten 1/2 cup sugar 1/3 cup amaretto liquor 1 teaspoon vanilla 1/4 teaspoon salt Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferrably in refrigerator overnight) before serving. Top with fresh fruit, or jam.
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