Blender Mango Cheesecake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Blender Mango Cheesecake

cheesecakes

1 1/2 cup crushed graham crackers
1/2 cup desiccated coconut
1 1/2 teaspoon cinnamon
2 1/2 tablespoon sugar
2/3 cup melted butter

FILLING: 2 1/2 tbsp. gelatin 1 1/4 tbsp. grated lemon rind 2 tbsp. lemon juice 1/2 c. boiling water 1/2 c. sugar 3 egg yolks 3/4 lb. cream cheese 1 lb. mashed mango pulp 1/2 c. cold water 1 1/2 c. sour cream 2/3 c. cream 1. Mix the crushed graham crackers, co Chill until ready to use. 2. Put the gelatin, lemon rind, lemon juice and boiling water in an electric blender and whirl for about 30 seconds. 3. Add the sugar, egg yolks and softened cream cheese. Whirl on high speed for another 30 seconds. 4. Add the mango pulp (keep some aside for the top of the cake), cold water and sour cream. Blend until all the ingredients are well mixed. 5. Pour into the prepared crust and chill until firm. 6. Whip the cream and gelatin fold in the reserved mango pulp. Spread over the cake and serve. Serves 8. Recipe By :