Cheesecake Pecan Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cheesecake Pecan Pie

pies, cheesecakes

8 oz cream cheese; softened
1 egg
1/3 cup sugar
1 teaspoon vanilla
1 pie shell; unbaked 9 inch
1 1/2 cup pecan halves
2 eggs; slightly beaten
1/4 cup sugar
2/3 cup corn syrup-light
1/2 teaspoon vanilla

Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees for 40 to 45 minutes or until done. source Janice Norman- Fidonet via Eric Decker, R-Cuisine Source: Janice Norman - FidoNet