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Cheesecake Piecakes, desserts, pies, cheesecakes 1 1/4 cup graham cracker crumbs -- ~18 1 squares * 1/3 cup butter or margarine -- 1 melted 16 oz cream cheese -- softened 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon lemon juice, bottled 1 cup sour cream 2 tablespoon sugar 1/2 teaspoon vanilla extract Combine crumbs and butter. Firmly press into bottom and up the sides of a 9" pie plate. Chill. Blend cream cheese, sugar, eggs, vanilla and lemon juice. Pour into prepared crust; bake at 325 degrees for 25 minutes. Remove from oven. Cook 5 minutes. Meanwhile, in a small bowl, combine sour cream, sugar and vanilla. Spread over pie, bake 5 additionalminutes. Cool to room temperature; refrigerate at least 5 hours. *Or use a 9" prepared graham cracker pie crust. Recipe By :
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