Chocolate Cheesecake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chocolate Cheesecake

cakes, desserts, cheesecakes

----CRUST----
8 1/2 oz chocolate wafer pkg.
1/3 cup butter, melted
2 tablespoon sugar
1/4 teaspoon nutmeg
----FILLING----
3 eggs
1 cup sugar
24 oz cream cheese, softened
12 oz semi-sweet chocolate pieces*
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup sour cream
1 whipped cream, opt.

*melted Everyone has a favorite cheesecake recipe; this is mine. CRUST - Crush chocolate wafers into fine crumbs. Combine with butter, sugar and nutmeg. Press evenly over bottom and sides, to 1/2 inch from the top of a 9-inch springform pan. Refrigerate. FILLING - Beat eggs and sugar until light. Add softened cream cheese and beat until smooth. Blend in melted chocolate, vanilla, salt and sour cream thoroughly. Pour batter into crumb crust. Bake at 350 for 1 hour, until cheesecake is just firm when pan is jiggled slightly. Cool in pan on wire rack. Refrigerate, covered, overnight. If desired, top with whipped cream when served.