Baked Chicken Breasts Supreme

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Chicken Breasts Supreme

main dish, chicken

1 1/2 cup plain yogurt/sour cream/or
1 mayonnaise
1/4 cup lemon juice
1/2 teaspoon worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon hungarian sweet paprika
1 centiliter garlic, minced
1/2 teaspoon salt, optional
1/4 teaspoon pepper
8 boneless skinless chicken
1 breast halves
2 cup fine dry bread crumbs

In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350-degree for 45 minutes or until juices run clear. Yield: 8 servings. SOURCE: "Taste of Home" (Premiere Edition)