Baked Lemon Chicken With Peppers

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Lemon Chicken With Peppers

chicken

1/2 cup olive oil
2 large red peppers
1/3 cup lemon juice
2 large green peppers
2 tablespoon chopped italian parsley
3/4 teaspoon salt
1 tablespoon dried oregano
1/8 teaspoon pepper
3 1/2 lb broiler/fryer chicken

Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.