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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Baked Parmesan Chicken


chicken

1/2 cup butter (unsalted preferred)
1 cup soft bread crumbs
1/4 cup parsley
1/2 cup parmesan cheese
1/8 teaspoon salt
1/8 teaspoon garlic powder
2 lb boneless, skinless chicken
1 breasts
1 paprika for garnish

Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder. Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single layer in remaining butter in pan. Garnish with paprika and bake uncovered at 350 degrees until tender, about 1 hour; basted 2 or 3 times during baking. Cover with foil if chicken begins to brown too much before done.