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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Betty Carter's Company Chicken


1/3 butter stick
1 chicken*
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 can mushroom soup
1 cup chicken stock
4 tablespoon sherry

* - 2-3 lb, cut up, or 8 chicken breasts. Melt butter. Dust chicken with paprika, salt, and pepper. Brown chicken in 425'F. oven for 15 minutes. While chicken is baking, empty soup into saucepan. Add stock or broth and heat; add sherry. Pour sauce over browned chicken and bake at 350'F. for 40 minutes more. Serve with rice. y