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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Big Boy's Chicken Gravy


sauces, chicken

1 waldine van geffen
VGHC42A-----
28 oz chicken broth
1/2 teaspoon onion powder
1 tablespoon chicken bouillon powder
2/3 cup bisquick

In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over mediumhigh heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at once. Can freeze up to 4 months. Source: Gloria Pitzer's Make Alike Recipes Recipe By :